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About Sylvia's Unique French Cakes
We hope you can find everything you need. Sylvia Cakes is focused on providing affordable high-quality and Unique sweets - we will do everything we can to meet your expectations.

With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. 

 Our mission is to create exquisite, delicious and delicate cake/sweets for your special day. From the moment you contact us to the time we personally deliver your cake, our goal is to provide complete customer satisfaction. Our freshly baked and decorated cakes are made to order from fresh ingredients and our wedding cakes are never frozen. For your special occasion, we spend time with you to design a cake that is a reflection of your style and personality.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry. Over 500 happy customers!

Please email and/or call to check for availability and to schedule a consultation during which we will design your cake and provide you with a quote. Each cake is custom designed to reflect the taste and style of the customer, making it uniquely theirs. Ordering your cake 4 to 6 weeks prior to your event is highly recommended. Reservations are taken on a first-come-first-served basis. A 30% non-refundable retainer will secure your date on our calendar. Final design and flavor details are due minimum 2 weeks prior to the event.

Cake Flavors
Chocolate, White, Yellow, Marble, Lemon, Banana, Strawberry, Coconut, Spice, Pumpkin, Apple, German Chocolate, Red Velvet, Almond and Carrot

Chocolate Cream, Bavarian Cream, Lemon, Banana, Strawberry, Raspberry, Cherry, Apple, Peach, Coconut, Pineapple, Lime, Mocha, Pumpkin Cream, Fresh fruit, Coconut Pecan, Cream Cheese, Buttercream

Buttercream, Chocolate Buttercream, Non-dairy Whipped, Chocolate Ganache, White Chocolate Buttercream, Fondant, Italian Meringue Buttercream, Cream Cheese

Buttercream: The most commonly used icing in the United States. Buttercream is the name given to a wide variety of butter or solid shortening based icings. Buttercreams are soft and sweet. They are often made with powdered sugar, but some variations use sugar syrups, honey, etc. as sweeteners.

Light Buttercream and Chocolate Buttercream: are made using a blend of butter and shortening 

Italian Meringue Buttercream is made with butter and sugar. It is heat sensitive and slightly yellow in color.

Non-dairy Whipped: An alternative to Buttercream. It is not as sweet and is much lighter in consistency. I will not use this icing outside in the heat.

Chocolate Ganache: Solid chocolate melted and blended with whipping cream.

Fondant: A sweet, silky smooth icing that has a dough or clay-like consistency. It is most often rolled out with a rolling pin, draped over a cake and then smoothed to conform to the cake shape. Rolled fondant can also be modeled into animals, fruits, ropes, bows, etc. Fondant usually contains powdered sugar, corn syrup, gelatin and glycerine. It may also be referred to as "sugarpaste"